Amish Cake Recipe

• 2 x Large eggs
• 2 c. Sugar
• 1 lrg Crushed pineapple
• 2 c. Flour
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 1 c. Walnuts, minced
• 12 ounce Cold Whip
• 1 sm Vanilla instant pudding mix
• 1 lrg Crushed pineapple

1. Beat the Large eggs and sugar together.
2. Add in the rest of the ingredients.
3. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 min, or possibly till done.
4. FROSTING (TOPPING) Mix all ingredients together.
5. Blend together, and frost well-cooled cake.

eggs, sugar, pineapple, flour, baking soda, vanilla, walnuts, vanilla instant pudding, pineapple

Taken from cookeatshare.com/recipes/amish-cake-64843 (may not work)