Guadalajara Guacamole Recipe

• 2 to 3 lg. avocados
• 2 to 3 lg. ripe tomatoes
• Mayonnaise
• 1 fresh lemon
• Black pepper
• Garlic salt
• 1 lg. onion
• Worcestershire sauce (Lea & Perrins)
• Hungarian red paprika
• Tabasco sauce

1. Step 1: Peel the avocados and slice into small pcs, place in a large mixing bowl.
2. Step 2: Slice the tops of the tomatoes and scoop out pulpy material and place in mixing bowl.
3. Step 3: Dice up one onion and place in mixing bowl.
4. Step 4: Place 3 c. mayonnaise into mixing bowl.
5. Step 5: Slice fresh lemon up and squeeze out all juice into mixing bowl.
6. Step 6: Add in the following to bowl:

avocados, tomatoes, mayonnaise, lemon, black pepper, garlic, onion, worcestershire sauce, red paprika, tabasco sauce

Taken from cookeatshare.com/recipes/guadalajara-guacamole-4355 (may not work)