Apple Festival Brunswick Stew

• 1 whole chicken
• 1 (16 ounce) bag frozen corn
• 1 cup frozen lima beans
• 1 (16 ounce) bag frozen green beans
• 3 stalks celery, diced
• 3 carrots, diced
• 1 large onion, diced
• 2 garlic cloves, crushed
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 teaspoons salt
• 2 tablespoons chicken stock powder
• 5 potatoes, quartered
• 1 teaspoon pepper
• 2 bay leaves
• 12 teaspoon italian seasoning
• 12 teaspoon ground sage
• 6 cups cold water

1. Wash chicken,add to large stock pot.Add 6 cups cold water.
2. Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
3. Cover 1 hour,then vent it a little so it won't boil over.
4. Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
5. Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
6. Also this tends to be a thinner stew,add less water if you desire a thicker stew.
7. Serve with yeast rolls,or corn bread.

chicken, corn, frozen lima beans, green beans, stalks celery, carrots, onion, garlic, tomatoes, salt, chicken, potatoes, pepper, bay leaves, italian seasoning, ground sage, cold water

Taken from www.food.com/recipe/apple-festival-brunswick-stew-155054 (may not work)