South Indian Lentil Stew (Crockpot)

• 2 cup Dry Lentils, Red
• 15 oz Canned Diced Tomatos
• 1/2 packages Fresh Spinnach
• 4 cup Chicken Broth
• 1 small Onion, Diced
• 1 tbsp Ginger
• 1 tbsp Garlic, Minced
• 1 tbsp Curry Powder
• 1 tsp Mustard Seed
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1/4 tsp Cayenne Pepper
• 1 tbsp Salt

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro.
5. Yields about 1 cup per serving.

dry lentils, tomatos, fresh spinnach, chicken broth, onion, ginger, garlic, curry, ground cumin, ground coriander, cayenne pepper, salt

Taken from cookpad.com/us/recipes/343745-south-indian-lentil-stew-crockpot (may not work)