Easy Oven-Roasted Chicken with Rosemary

• 1 Chicken thigh
• 2 Potatoes
• 1 Garlic
• 1 pack Rosemary (fresh)
• 1 Salt and black pepper
• 2 tbsp Extra virgin olive oil

1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on.
2. Cook until they are soft enough to pierce easily with a fork.
3. Remove from the water and cut into quarters.
4. Cut the chicken thigh into 6-7 pieces.
5. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
6. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary.
7. Bake in a 480C/250C oven for 20-30 minutes.
8. When the chicken is no longer pink and cooked through, it's done.
9. Peel the skin from the garlic before serving.

chicken thigh, potatoes, garlic, pack rosemary, salt, olive oil

Taken from cookpad.com/us/recipes/143673-easy-oven-roasted-chicken-with-rosemary (may not work)