Stuffed Chard (Brenda Pulvermacher - Quadra Island)

• 16 outer chard leaves
• 2 12 cups cooked brown rice
• 1 onion, chopped
• 14 cup oil
• 34 cup cottage cheese
• 34 cup feta cheese, crumbled
• 1 egg, beaten
• 12 cup parsley, chopped
• 34 cup roasted sunflower seeds
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 12 teaspoon salt

1. Saute onion in oil and mix all ingredients together except chard.
2. Remove the stem on the chard and place about 2 tbsp filling on the underside of the leaf.
3. Roll up, folding in the sides to make a tight little packet.
4. Place seam side down in a greased casserole.
5. Cover and bake for 30 minutes at 350F.

chard leaves, brown rice, onion, oil, cottage cheese, feta cheese, egg, parsley, sunflower seeds, dill, salt

Taken from www.food.com/recipe/stuffed-chard-brenda-pulvermacher-quadra-island-12132 (may not work)