Skillet Lasagna

• 1 lb lean ground beef, or part ground turkey
• 1 envelope spaghetti sauce mix
• 1 pound nonfat cottage cheese
• 4 cups medium-width noodles, uncooked
• 1 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 3 Tbsp chopped fresh parsley
• 1 (14 oz) can tomatoes with juice
• 1 (8 oz) can tomato sauce
• 1 1/2 cups water, beer or wine
• 4 oz mozzarella cheese, cut in thin pieces

1. In a 10-12 skillet with a tight fitting lid, brown the ground meat, stirring occasionally to break up lumps; drain off any drippings.
2. Spread the browned meat evenly in skillet and sprinkle half the spaghetti sauce mix.
3. Spoon the cottage cheese over meat; top with the uncooked noodles, the dried herbs, salt and parsley. Press down with the back of a mixing spoon.
4. Sprinkle evenly with the remaining dry spaghetti sauce seasoning mix.

lean ground beef, spaghetti sauce mix, cheese, mediumwidth noodles, basil, oregano, salt, parsley, tomatoes, tomato sauce, water, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029387 (may not work)