Certainly Citrus Lemony Orange Marmalade Bread (A B M)

• 78 cup water
• 1 12 tablespoons butter
• 13 cup orange marmalade
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 3 cups all-purpose flour
• 3 tablespoons vital wheat gluten
• 2 tablespoons dry milk
• 1 12 teaspoons salt
• 18 teaspoon lemon peel
• 2 teaspoons active dry yeast (or 1 1/2 tsp instant yeast)

1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity.
2. The books says you can use white, sweet rapid, or delay bake cycles.
3. I would use Sweet cycle.
4. For a small 1-lb loaf: 5/8 cup water, 1 tablespoon butter, 1/4 cup orange marmelade, 2 tsp lemon juice, 2 tsp lime juice, 2 cups flour, 2 tablespoons gluten, 1 tablespoon dry milk, 1 tsp salt, 1/8 tsp lemon peel 1 1/2 tsp active dry yeast (or 1 tsp instant yeast.
5. ).
6. For a larger 2-lb loaf: 1 1/8 cups water, 1 1/2 tablespoons butter, 1/2 cup orange marmelade, 1 1/2 tbsp lemon juice, 1 1/2 tbsp lime juice, 4 cups flour, 4 tbsp gluten, 2 tbsp dry milk, 2 tsp salt, 1/4 tsp lemon peel, 2 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.
7. ).

water, butter, orange marmalade, lemon juice, lime juice, allpurpose, vital wheat gluten, milk, salt, lemon peel, active dry yeast

Taken from www.food.com/recipe/certainly-citrus-lemony-orange-marmalade-bread-a-b-m-464037 (may not work)