Corn Pudding

• 1/2 cup butter soften
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 packages corn bread or muffin mix 8 1/2 ounces
• 1/2 cup 2% , milk
• 1 can corn
• 1 can cream style corn

1. cream butter and sugar till light and fluffy.
2. add eggs one at a time, beating well after each addition.
3. beat in sour cream.
4. gradually add muffin mix alternately with milk.
5. fold in corn.
6. pour in greased 3 qrt.
7. baking dish.
8. bake uncovered at 325 for 45 to 50 min until set and lightly browned.
9. serves 8

butter, sugar, eggs, sour cream, corn bread, milk, corn, cream style corn

Taken from cookpad.com/us/recipes/334787-corn-pudding (may not work)