Baked CRACKER BARREL Cheddar Puff

• 6 medium carrots Target 2 lb For $3.00 thru 02/06
• 2 eggs
• 1 1/3 cups each: Cracker Barrel Old Cheddar Cheese and milk
• 1 cup cracker crumbs
• salt, pepper and nutmeg, to taste
• Chopped parsley

1. COOK carrots until tender; drain.
2. Puree carrots with eggs and milk until smooth.
3. Stir in 1 cup (250 mL) cheese, 3/4 cup (175 mL) of the cracker crumbs, salt, pepper and nutmeg.
4. SPOON into a greased 1 qt (1L) casserole dish.
5. Sprinkle with remaining cheese, breadcrumbs and parsley.
6. Bake at 350F (180C) for 30 minutes.

carrots target, eggs, cracker barrel old, cracker crumbs, salt, parsley

Taken from www.kraftrecipes.com/recipes/baked-cracker-barrel-cheddar-puff-86695.aspx (may not work)