Easy Whole Kiwi Jello using Kanten

• 5 Kiwi
• 2 grams Kanten (powdered)
• 300 ml Water
• 30 grams Sugar

1. Combine the water and kanten gelatin in a pot and bring to a boil.
2. Boil for 2 minutes, mixing until dissolved (keep an eye on it to make sure it doesn't boil over).
3. Peel the kiwi fruit, and cut one of the kiwis into 5 equal slices.
4. Cut the remaining kiwis into chunks.
5. Fill cups with the chunks of kiwi, then fill with the kanten mixture until the glass is 70% full.
6. Top with the round slice of kiwi.
7. Chill in the refrigerator until hardened and serve them out of the cups.

kanten, water, sugar

Taken from cookpad.com/us/recipes/144800-easy-whole-kiwi-jello-using-kanten (may not work)