Hot artichoke dip

• 1 can water packed artichoke hearts (14.5 ounces)
• 1 cup shredded parmesan cheese
• 1 cup mayo
• 1/4 tsp garlic powder

1. Drain artichoke hearts and chop.
2. Mix with remaining ingredients.
3. Cover and heat in microwave 6 minutes on high, stirring every two minutes.
4. Serve with crackers or corn chips.

water, parmesan cheese, mayo, garlic

Taken from cookpad.com/us/recipes/340900-hot-artichoke-dip (may not work)