Delicious Butter Soy Sauce Mushroom Pasta

• 5 Shiitake mushrooms
• 1 packet Maitake mushrooms
• 1 packet Enoki mushrooms
• 250 grams Spaghetti
• 5 tbsp Soy sauce
• 1/2 tsp Salt
• 1 Pepper
• 3 tbsp White wine
• 3 knobs Butter
• 1 clove Garlic
• 5 tbsp Olive oil

1. Heat olive oil in a pan and fry the minced garlic, then add mushrooms.
2. Season with salt and pepper, and steam in white wine.
3. Toss in the cooked spaghetti, and add soy sauce and butter to taste.
4. Swirl in a generous portion of olive oil in the end.

shiitake mushrooms, maitake mushrooms, enoki mushrooms, soy sauce, salt, pepper, white wine, butter, clove garlic, olive oil

Taken from cookpad.com/us/recipes/155450-delicious-butter-soy-sauce-mushroom-pasta (may not work)