Southern Peach Pork Tenderloin

• 1 (1 ounce) package McCormick Grill Mates Spiced Brandy & Herb Marinade
• 14 cup peach preserves
• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1 tablespoon chopped of fresh mint
• 2 pork tenderloin (about 1 pound each)
• 2 ripe peaches, halved and pitted

1. Mix Marinade Mix, peach preserves, vinegar, water and mint in small bowl until blended.
2. Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with marinade mixture during last 10 minutes of cooking.
3. Brush peaches lightly with marinade mixture.
4. Grill 3 to 4 minutes per side or until lightly browned.
5. Slice pork and serve with peaches.

grill, preserves, cider vinegar, water, mint, pork tenderloin, peaches

Taken from www.food.com/recipe/southern-peach-pork-tenderloin-517214 (may not work)