Honey Tahini Cookies

• 1/2 cup sesame seeds
• 1 1/2 cups almond flour (see Note)
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup honey
• 1/3 cup tahini
• 1 teaspoon vanilla extract

1. Preheat the oven to 350 and line 2 baking sheets with parchment paper.
2. Spread the sesame seeds in a pie plate.
3. In a small bowl, whisk the almond flour with the baking soda and salt.
4. In a large bowl, mix the honey with the tahini and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until well incorporated.
6. Using a 1 1/2-inch scoop, scoop the dough into balls.
7. Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds.
8. Transfer the rounds to the baking sheets, arranging them so theyre about 2 inches apart.
9. Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through.
10. Transfer the cookies to a rack and let cool before serving.

sesame seeds, almond flour, baking soda, salt, honey, tahini, vanilla

Taken from www.foodandwine.com/recipes/honey-tahini-cookies (may not work)