Grilled teriyaki chicken Skewers

• 1 1/2 lb boneless & skinless chicken breast or thighs
• 1 salt & pepper to taste
• 1 homemade teriyaki sauce (see my recipe)

1. Season the chicken with salt & pepper.
2. Cut chicken into bite size pieces.
3. Place chicken into a ziploc bag and pour teriyaki sauce over chicken, marinate for 4 hours or overnite.
4. Preheat grill.
5. Skewer chicken and cook fully.
6. Cooking time about up to 30 minutes.
7. Turn to cook on all sides.
8. Enjoy

chicken, salt, teriyaki sauce

Taken from cookpad.com/us/recipes/353403-grilled-teriyaki-chicken-skewers (may not work)