Ratatouille Sandwiches

• 1 whole Eggplant
• 1 whole Zucchini
• 1 whole Yellow (summer) Squash
• 3 whole Tomatoes
• 1 whole Yellow Bell Pepper
• 1 whole Red Onion
• 1- 1/2 cup Tomato Sauce
• Grapeseed Oil, For Drizzling
• Dried Thyme, To Taste
• Salt And Black Pepper To Taste
• 1/2 cups Cream Cheese
• 4 slices Bread Of Your Choice, Or More If Slices Are Small
• Fresh Basil, For Garnish

1. Slice all the vegetables.
2. Spread some tomato sauce over the bottom of a baking dish.
3. Arrange the vegetable slices concentrically in the baking dish.
4. Drizzle with oil and sprinkle with dried thyme, salt and pepper.
5. Cover with parchment paper and bake for 45 minutes at 180 degrees C (355 degrees F).
6. Spread some cream cheese over each slice of bread.
7. Place some ratatouille over each sandwich.
8. Top with fresh basil.

eggplant, zucchini, tomatoes, yellow bell pepper, red onion, tomato sauce, grapeseed oil, thyme, salt, cream cheese, bread, fresh basil

Taken from tastykitchen.com/recipes/main-courses/ratatouille-sandwiches/ (may not work)