Lemon-Dijon Mayonnaise

• 1 large egg
• 1 large egg yolk
• 1 teaspoon Dijon mustard
• Finely grated zest and juice of 1 lemon
• 1 cup grapeseed, canola or other neutral vegetable oil
• Salt and freshly ground black pepper

1. In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth.
2. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy.
3. Season with salt and pepper.

egg, egg yolk, mustard, lemon, grapeseed, salt

Taken from www.foodandwine.com/recipes/lemon-dijon-mayonnaise (may not work)