Homemade Pop Tarts

• 1 12 cups flour
• 12 teaspoon salt
• 14 cup shortening
• 14 cup butter, softened
• 3 tablespoons cold water
• 12 cup jam (your choice)
• 1 cup powdered sugar
• 3 ounces milk, to thin
• candy sprinkles

1. Preheat oven to 450F
2. Combine flour and salt in a large bowl.
3. Add shortening and butter and blend with a fork, pastry cutter, or your hands.
4. Blend until mixture is fairly coarse.
5. Add water, 1 tablespoons at a time, gently mixing dough after each addiction until dough forms a ball.
6. Place dough on a lightly floured surface and roll into a square/rectangle.
7. To about 1/8 thickness.
8. Cut out long strips about 2 inches wide and 3 inches long.
9. Repeat until dough runs out.
10. Take one pie crust rectangle and lace 1 teaspoons of jam on top.
11. Cover with another piece of pie crust and crimp all four edges.
12. Repeat with the rest of dough.
13. Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.
14. While pop-tarts are baking, make glaze.
15. Place powdered sugar in a bowl.
16. Pour milk slowing until it has a consistency of really thick syrup.
17. 1/2 a tablespoons to 1 tablespoons might be enough.
18. Once pop-tarts are done and cooled, top with glaze.
19. Sprinkle and decorate with colorful sprinkle.

flour, salt, shortening, butter, cold water, powdered sugar, milk, sprinkles

Taken from www.food.com/recipe/homemade-pop-tarts-285683 (may not work)