Strawberry Muesli Chia Smoothie

• 1/4 cup muesli
• 3 tablespoons low-fat milk or water
• 1 tablespoon soaked chia seeds (1 teaspoon dry unsoaked)
• 1 heaped cup ripe strawberries, hulled (about 6 ounces)
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon geranium syrup

1. The night before, place the muesli in a small bowl or ramekin and cover with 3 tablespoons milk or water.
2. Refrigerate overnight.
3. Soak the chia seeds overnight as well.
4. Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (dont worry, your smoothie wont have this consistency).
5. Add the remaining ingredients and blend for 1 full minute at high speed.

muesli, lowfat milk, chia seeds, ripe strawberries, freshly squeezed orange juice, geranium syrup

Taken from cooking.nytimes.com/recipes/1014745 (may not work)