Maple-Walnut Polenta Pudding

• 2 Tbs. chopped walnuts
• 3 cups vanilla soymilk
• 3/4 cup instant polenta
• 18 tsp. ground cinnamon, plus more for garnish
• 1/4 cup dried cranberries or raisins
• 1/4 cup maple syrup, plus more for topping

1. Toast walnuts in small skillet 3 to 4 minutes, or until browned and fragrant, shaking pan occasionally.
2. Whisk together soymilk, polenta, cinnamon and pinch of salt in 2-qt.
3. saucepan.
4. Bring to a boil over medium-high heat.
5. Stir in cranberries.
6. Reduce heat to medium low, and simmer 2 to 3 minutes, or until thickened.
7. Stir in maple syrup, and transfer to serving bowl.
8. Sprinkle pudding with cinnamon and walnuts.
9. Pass extra maple syrup at the table, if desired.

walnuts, vanilla soymilk, instant polenta, ground cinnamon, cranberries, maple syrup

Taken from www.vegetariantimes.com/recipe/maple-walnut-polenta-pudding/ (may not work)