Microwave Tarragon-Vegetable Medley

• 2 c. cauliflower flowerets
• 1 carrot, cut in strips
• 1 onion, cut in thin wedges
• 2 Tbsp. water
• 1 green pepper, cut into squares
• 1/3 c. ripe olives, halved (optional)
• 1 Tbsp. sugar
• 1 Tbsp. oil
• 1/4 tsp. salt
• 2 Tbsp. wine vinegar
• 1/2 tsp. dried tarragon, crushed
• walnut halves (optional)

1. In 1 1/2-quart casserole or baking dish, combine all veggies, except green pepper with water.
2. Cook, covered on High about 5 minutes or until almost tender, stirring once.
3. Add green pepper. Cover and cook on High 1 to 2 minutes more or until tender.
4. Add olives.
5. Stir together vinegar, sugar, oil, tarragon and salt; then stir into veggies.
6. Cook, covered for 30 seconds.
7. Serve hot or cold.
8. Garnish with walnuts.
9. If serving this cold, just marinate in vinegar dressing.

cauliflower flowerets, carrot, onion, water, green pepper, ripe olives, sugar, oil, salt, wine vinegar, tarragon, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=460273 (may not work)