Spanish Rice and Chicken

• 1 (2-1/2) broiler/fryer, cut up
• 1 tsp. garlic salt
• 1 tsp. celery salt
• 1 tsp. paprika
• 1 cup uncooked rice
• 3/4 cup chopped onion
• 3/4 cup chopped green pepper
• 1/4 cup minced fresh parsley
• 1-1/2 cup chicken broth
• 1 cup chopped tomatoes
• 1-1/2 tsp. salt
• 1-1/2 tsp. chili powder

1. Place chicken in a greased 13x9x2 baking pan.
2. Combine garlic salt, celery salt, and paprika; sprinkle over chicken.
3. Bake, uncovered, at 425F for 20 minutes.
4. Remove chicken from pan.
5. Combine rice, onion, green pepper and parsley; spoon into the pan.
6. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
7. Pour over rice mixture; mix well.
8. Place chicken pieces on top.
9. Cover and bake for 45 minutes or until chicken and rice are tender.

fryer, garlic salt, celery salt, paprika, rice, onion, green pepper, fresh parsley, chicken broth, tomatoes, salt, chili powder

Taken from www.foodgeeks.com/recipes/3427 (may not work)