Mexican Casserole

• 1 lb lean ground beef
• 12 chopped onion
• 1 (15 ounce) can rotel (mild, medium or extra hot)
• 1 (15 ounce) can Campbell's Cream of Mushroom Soup
• 1 (15 ounce) can ranch-style pinto beans
• 1 12 cups crushed nacho cheese flavor Doritos
• 1 12 cups of shredded cheddar cheese

1. Brown the beef and onions in 1 tbs of olive oil.
2. Stir in the mushroom soup, beans, and tomatoes and bring to a boil.
3. Simmer for 5 minutes.
4. Using a slotted serving spoon drain most of the liquid from the meat mixture as you transfer it to a medium sized casserole dish.
5. Top with crushed Doritos and then top top the Doritos with the cheddar cheese.
6. Bake at 400 degrees until the cheese is melted and begining to crisp around the edges.
7. Cool for 15 minutes before serving.

lean ground beef, onion, campbells cream, pinto beans, nacho cheese flavor, cheddar cheese

Taken from www.food.com/recipe/mexican-casserole-270284 (may not work)