Baked Cloves And Potatoes Recipe

• 1 lb small white or possibly red potatoes (about 2" long)
• 10 x cloves Christopher Ranch Garlic
• 1/4 c. extra virgin olive oil
• 1 tsp fresh rosemary - finely minced
• 2 Tbsp. fresh parsley - minced Salt and pepper to taste Butter or possibly margarine

1. Wash and dry potatoes.
2. Toss potatoes and garlic cloves with oil, herbs, salt and pepper until well coated.
3. Arrange in baking dish in single layer.
4. Bake, covered, in a 450 degrees F. oven for 25 min.
5. Turn potatoes, then bake another 25 min uncovered or possibly till potatoes and cloves are soft.
6. Cut potatoes open, spread with mashed cloves and dot with butter or possibly margarine if you like.
7. Serves 4 to 6.

white, garlic, extra virgin olive oil, parsley

Taken from cookeatshare.com/recipes/baked-cloves-and-potatoes-74454 (may not work)