Oat & Fruit Slice

• 2 cups rolled oats
• 12 cup raw sugar
• 200 g dried mixed fruit
• 12 cup desiccated coconut
• 12 cup whole wheat flour
• 100 g butter
• 12 cup peanut butter
• 2 eggs, beaten

1. Place rolled oats, raw sugar, fruit, coconut and flour in a bowl.
2. Combine butter and peanut butter in a small saucepan and stir over a moderate heat until combined.
3. Allow to cool slightly, add beaten eggs.
4. Pour over the dry ingredients and mix well.
5. Press into the base of a greased and lined 18 x 27cm lamington pan.
6. Bake in a moderate over (180 degrees) for 35 to 40 minutes or until golden.
7. Cut into fingers, cool on a wire rack.
8. Store in an airtight container until required.

rolled oats, sugar, mixed fruit, coconut, whole wheat flour, butter, peanut butter, eggs

Taken from www.food.com/recipe/oat-fruit-slice-316635 (may not work)