Farmhouse Recipe Komatsuna Hot and Sour Soup
- 200 grams Komatsuna
- 100 grams Enoki mushrooms
- 1 Egg
- 1/2 tbsp Sesame oil
- 1/2 tbsp Vinegar
- 1 tbsp Katakuriko
- 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
- 1 tbsp Soy sauce
- 1 dash Salt and pepper
- Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths.
- Cook for 1 minute over high heat.
- Combine the "A" ingredients in a pot, and bring to a boil over medium heat.
- Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
- Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
- Finally add the komatsuna.
- Pour vinegar in at the end.
- Swirl in ra-yu (red chili pepper sesame oil) to taste.
komatsuna, enoki mushrooms, egg, sesame oil, vinegar, katakuriko, soy sauce, salt
Taken from cookpad.com/us/recipes/170164-farmhouse-recipe-komatsuna-hot-and-sour-soup (may not work)