Black Lentils Recipe

• 2 lb dry black lentils
• 1 quart + 1 c. chicken stock
• 1 x diced vidalia onion
• 1 tsp minced oregano (fresh)
• 1 tsp minced basil (fresh)
• 1 tsp cayenne
• 1 tsp white pepper

1. PreparationIn a bowl, soak legumes over night in a heavy bottom pot.
2. Add in all ingredients.
3. Boil for 30 min.
4. Reduce heat to simmer and simmer an additional 10 min set aside.

black lentils, vidalia onion, oregano, basil, cayenne, white pepper

Taken from cookeatshare.com/recipes/black-lentils-85927 (may not work)