Oyster Stuffed Biscuits

• 1 (8 ounce) canrefrigerator biscuits
• 1 (3 3/4 ounce) can smoked oysters

1. Preheat oven to 425.
2. Separate biscuits and cut into quarters.
3. Roll each quarter out to about 1/4 inch thick.
4. Drain oysters and wrap each in dough to cover completely.
5. Place seam side down on an ungreased baking sheet and bake 10 minutes, or until golden brown.

canrefrigerator biscuits, oysters

Taken from www.food.com/recipe/oyster-stuffed-biscuits-467181 (may not work)