Easy Celebration Ice Cream Cake

• 24 Oreo Cookies, divided
• 2 cups strawberry ice cream, softened
• 2 cups thawed Cool Whip Whipped Topping, divided
• 2 cups chocolate ice cream, softened
• 2 Tbsp. chocolate syrup

1. Line 9-inch round pan with plastic wrap.
2. Stand 14 cookies around edge of pan.
3. Crush remaining cookies.
4. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan.
5. Spread strawberry ice cream over crumbs; top with layers of 1 cup Cool Whip, remaining crumbs and chocolate ice cream.
6. Freeze 4 hours.
7. Remove dessert from freezer 10 min.
8. before serving.
9. Lift from pan with plastic wrap; discard plastic wrap.
10. Let dessert stand at room temperature until slightly softened.
11. Top with remaining Cool Whip; drizzle with chocolate syrup.

oreo cookies, strawberry ice cream, topping, chocolate ice cream, chocolate syrup

Taken from www.kraftrecipes.com/recipes/easy-celebration-ice-cream-cake-82964.aspx (may not work)