Peas With Baby Onions and Chervil

• 1 (150 g) jarbaby cocktail onions
• 50 g unsalted butter
• 1 tablespoon plain flour
• 125 ml chicken stock
• 1 teaspoon caster sugar
• 500 g fresh peas or 500 g frozen peas
• 1 tablespoon chervil, chopped

1. Drain onion, and rinse under cold water and pat dry.
2. Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.
3. Add flour and cook for 1 minute without allowing it to colour.
4. Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.
5. Just before serving, stir through the chervil.

jarbaby cocktail onions, butter, flour, chicken, caster sugar, chervil

Taken from www.food.com/recipe/peas-with-baby-onions-and-chervil-99869 (may not work)