Caramel Apple Dessert

• 60 vanilla wafers, finely crushed (about 2 cups)
• 1/3 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3-1/4 cups cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup caramel ice cream topping, divided
• 1 each red and green apple King Sooper's 1 lb For $0.87 thru 02/09
• 1/4 cup PLANTERS COCKTAIL Peanuts

1. Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, sugar and 1/4 cup milk with mixer until blended.
3. Stir in 1 cup COOL WHIP; spread over crust.
4. Beat pudding mixes and remaining milk with whisk 2 min.
5. Stir in 1/4 cup caramel topping.
6. Spoon over cream cheese layer; top with remaining COOL WHIP.
7. Refrigerate 5 hours or until firm.
8. Chop apples and nuts; sprinkle over dessert.
9. Drizzle with remaining caramel topping.

vanilla wafers, butter, philadelphia cream cheese, sugar, cold milk, caramel ice cream topping, red, peanuts

Taken from www.kraftrecipes.com/recipes/caramel-apple-dessert-138794.aspx (may not work)