Noodles With Crispy Green Beans, Garlic, and Chilies

• 2 teaspoons sesame oil
• 1 lb green beans, cut into 2-inch pieces
• 12 teaspoon salt
• 2 tablespoons minced garlic
• 1 jalapeno chile, 3 inches, thinly sliced (seeding optional)
• 12 lb vermicelli, cooked and drained

1. Place a medium-sized nonstick wok over high heat.
2. After about 30 seconds--or when the pan is good and hot--add the oil and the beans.
3. Stir-fry for about 3 minutes over strong heat, then sprinkle in the salt.
4. Stir-fry for about 5 more minutes (depends on the thickness of the beans).
5. Stir in the garlic and minced chile, and stir-fry for about 2 to 3 minutes longer.
6. Add the noodles, and toss with tongs or a long-handled fork until combined and heated through.
7. Serve hot or warm.

sesame oil, green beans, salt, garlic, jalapeno chile, vermicelli

Taken from www.food.com/recipe/noodles-with-crispy-green-beans-garlic-and-chilies-235944 (may not work)