Mushroom Lovers' Fantasy

• 2 Tbsp. oil
• 1 clove garlic, minced
• 2 cups sliced mushrooms (such as 1 cup white and 1 cup portobello)
• 1/4 cup dry white wine
• 3/4 cup DI GIORNO Alfredo Sauce
• 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained
• 1 Tbsp. chopped fresh parsley

1. Heat oil in large skillet on medium-high heat.
2. Add garlic; cook and stir 1 minute.
3. Add mushrooms and wine; cook 1 to 2 minutes or until mushrooms are tender.
4. Reduce heat to medium-low.
5. Stir in Alfredo sauce; cook and stir until heated through.
6. Toss with hot pasta in large serving bowl.
7. Sprinkle with parsley.

oil, clove garlic, mushrooms, white wine, alfredo sauce, mushroom tortelloni, parsley

Taken from www.kraftrecipes.com/recipes/mushroom-lovers-fantasy-57115.aspx (may not work)