Baked Stuffed Apples

• 4 medium baking apples
• 12 cup chopped mixed fruit
• 2 -4 teaspoons toasted pecans, chopped
• 3 tablespoons sugar
• 12 teaspoon ground cinnamon
• 18 teaspoon nutmeg
• 2 -3 tablespoons cold butter, cut up

1. Core apples, cutting to, but not through, bottoms; peel 1 inch skin from tops.
2. Fill apples with combined remaining ingredients and place in slow cooker; cover and cook on high until tender, 1 1/2 to 2 hours.

baking apples, mixed fruit, sugar, ground cinnamon, nutmeg, cold butter

Taken from www.food.com/recipe/baked-stuffed-apples-458761 (may not work)