Sausage and Peppers

• cooking spray
• turkey Italian sausage
• green bell pepper
• red bell pepper
• yellow bell pepper
• 6 garlic cloves, thinly sliced
• 1 (26 ounce) bottlefat-free pasta sauce (such as Healthy Choice)
• 6 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
• 2 tablespoons grated fresh parmesan cheese

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally.
3. Remove from pan; cool slightly.
4. Cut sausage into 1/2-inch-thick slices.
5. Wipe pan with paper towels; recoat with cooking spray.
6. Place pan over medium-high heat.
7. Add peppers; saute 6 minutes.
8. Add sausage; saute 2 minutes.
9. Add garlic; saute 2 minutes.
10. Add sauce; bring to a simmer.
11. Reduce heat; cook 5 minutes, stirring occasionally.
12. Remove from heat.
13. Add mozzarella, stirring until melted.
14. Place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving.
15. Sprinkle each serving with 1 teaspoon Parmesan cheese.

cooking spray, turkey italian sausage, green bell pepper, red bell pepper, yellow bell pepper, garlic, pasta sauce, hot cooked penne, parmesan cheese

Taken from www.food.com/recipe/sausage-and-peppers-498568 (may not work)