Mini Coconut Creme Tarts

• 1 pkg. (255 g) frozen mini tart shells (18 shells), thawed
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1/2 tsp. coconut extract
• 1/3 cup thawed Cool Whip Whipped Topping
• 2 Tbsp. toasted sweetened flaked coconut

1. Bake tart shells as directed on package; cool completely.
2. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in extract and Cool Whip.
4. Refrigerate 15 min.
5. Spoon pudding mixture into tart shells just before serving; top with toasted coconut.

tart shells, cold milk, coconut extract, coconut

Taken from www.kraftrecipes.com/recipes/mini-coconut-creme-tarts-176174.aspx (may not work)