Fried Green Tomatoes

• 3 or 4 large, firm green tomatoes
• Salt
• 2 cups self-rising flour or cornmeal
• 1 to 2 teaspoons pepper
• Vegetable oil for frying

1. Slice tomatoes to desired thickness (I prefer mine thin).
2. Lay out on a pan and sprinkle with salt.
3. Place in a colander and allow time for salt to pull the water out of tomatoes.
4. Mix flour with pepper.
5. Coat tomatoes with flour mixture and deep-fry until golden brown.

firm green tomatoes, salt, flour, pepper, vegetable oil

Taken from www.epicurious.com/recipes/food/views/fried-green-tomatoes-384698 (may not work)