Potatoes O'Brien

• 6 medium potatoes (1 1/2 lb.), peeled and cut in 1/2-inch cubes (about 3 c.)
• salt to taste
• water
• 3 Tbsp. oil
• 1/3 c. finely chopped onion (1 medium)
• fresh ground pepper to taste
• 1 c. cubed green pepper
• 1 Tbsp. butter or margarine
• 1/3 c. cubed pimiento

1. In saucepan or small skillet, bring to boil the potatoes and enough salted water to cover.
2. Reduce heat; simmer for 1 to 2 minutes.
3. Drain well.
4. In large skillet, heat oil; add potatoes. Cook, stirring and shaking skillet, 8 to 10 minutes or until potatoes are golden.
5. Add onion, salt and pepper.
6. Cook briefly. Add green pepper and cook, stirring gently as necessary, about 3 minutes.
7. Add butter; cook about 2 minutes.
8. Gently stir in pimiento; cook until heated through.
9. Makes 4 servings.

potatoes, salt, water, oil, onion, fresh ground pepper, green pepper, butter, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467888 (may not work)