BBQ Chicken With Red Peppers and Asiago

• 3 garlic cloves, minced
• 12 cup olive oil
• 14 cup fresh basil, chopped fine
• 1 tablespoon fresh rosemary, chopped fine
• 14 cup fresh oregano, chopped fine
• 14 cup fresh thyme, chopped fine
• 12 lemon, juice of
• 1 teaspoon lemon zest
• 1 tablespoon Worcestershire sauce
• salt & pepper
• 4 chicken breasts, with bone in
• 2 red peppers (whole roasted and peeled and seeded)
• 12 cup shredded asiago cheese
• 12 cup shredded mozzarella cheese

1. Marinade breasts in garlic, oil, herbs, lemon juice, lemon zest and worcestershire sauce for 2 hours or overnight.
2. Grill on BBQ until almost done, be careful not overcook.
3. Place in baking dish and top with 1/2 red pepper and cheeses.
4. Broil until cheese begins to bubble.

garlic, olive oil, fresh basil, fresh rosemary, fresh oregano, fresh thyme, lemon, lemon zest, worcestershire sauce, salt, chicken breasts, red peppers, asiago cheese, mozzarella cheese

Taken from www.food.com/recipe/bbq-chicken-with-red-peppers-and-asiago-241216 (may not work)