Mexican Cups of Corn

• 1 tsp. oil
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (15.25 oz. each) corn, undrained
• 5 arbol chiles, stemmed
• 5 epazote leaves
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/3 cup crumbled ATHENOS Mild Feta Cheese
• 1/4 tsp. ground red pepper (cayenne)
• 1 lime, cut into 6 wedges Safeway 3 ct For $1.00 thru 02/09

1. Heat oil in medium saucepan on medium heat.
2. Add onions; cook and stir 3 min.
3. or until crisp-tender.
4. Add next 3 ingredients; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 15 min., stirring occasionally.
7. Serve topped with mayo, cheese and red pepper.
8. Squeeze lime wedge over each serving.

oil, onions, corn, arbol chiles, epazote leaves, mayonnaise, feta cheese, ground red pepper, lime

Taken from www.kraftrecipes.com/recipes/mexican-cups-of-corn-144530.aspx (may not work)