Burdock Root Wine

• 1 or 2 burdock roots, peeled
• Peel of 1 orange, in one piece
• 2 whole cloves
• About 1 1/2 bottles (1.1 liters) of no-frills red table wine
• 1 cup (200 g) sugar

1. Put the burdock, orange peel, cloves, wine, and sugar in a 2-quart (2-liter) Mason jar.
2. Cover tightly and shake well.
3. Strain the mixture into a clean bottle and cap.
4. Store the tonic in the fridge for 2 months, then enjoy.

burdock roots, orange, cloves, bottles, sugar

Taken from www.epicurious.com/recipes/food/views/burdock-root-wine-388943 (may not work)