Mexican Casserole(Makes 8 To 12 Servings)

• 1 can whole kernel corn
• 1 can diced Ro-Tel
• 1 can cream of celery soup
• 1 lb. chuck ground beef
• 1 (16 oz.) jar Cheez Whiz
• 1 (12 oz.) pkg. medium egg noodles
• 6 American cheese slices
• 1 can cream of mushroom soup (optional)

1. Boil noodles as per the instructions on the package.
2. Brown ground beef.
3. (I usually sprinkle a little seasoning salt on the ground beef.)
4. Drain all the fat off the ground beef.
5. Mix the corn (drained), noodles, ground beef, Ro-Tel, cream of celery and mushroom soups in a big mixing bowl.
6. Melt the Cheez Whiz in the microwave; pour into the mixture.
7. Mix all these ingredients. Spoon into a 13 x 9-inch glass baking dish.
8. Place cheese slices on the top and bake at 350u0b0 for 45 minutes (times may vary).

whole kernel corn, rotel, cream of celery soup, chuck ground beef, egg noodles, american cheese, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009408 (may not work)