Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

• 2 pounds precooked bratwurst, pricked with a fork
• 6 cups German beer
• 2 tablespoons caraway seeds
• 2 tablespoons coriander seeds
• 2 tablespoons yellow mustard seeds
• 2 large onions, sliced
• One 6-inch hand ginger, sliced into rough coins
• 2 tablespoons canola oil
• 1/2 head red cabbage, thinly sliced
• 4 tablespoons honey
• 1/4 cup cider vinegar
• Salt and freshly ground black pepper
• 1/4 cup Dijon mustard
• 8 soft hoagie rolls

1. Put the bratwurst, beer, 1 cup water, the caraway, coriander, mustard seeds, onions and ginger in a medium stockpot.
2. Bring to a simmer over medium heat and cook for 5 minutes.
3. Cover, remove from the heat, and let stand 15 minutes.
4. Transfer the brats to a bowl.
5. Strain the cooking liquid into another bowl, and discard the solids.
6. Heat the oil in a large saute pan over medium heat, add the cabbage and toss to coat.
7. Add 1 cup of the strained bratwurst liquid, and cook until softened, stirring frequently, about 15 minutes.
8. Add 2 tablespoons of the honey, the vinegar and some salt and pepper.
9. Toss to coat, and cook another 5 minutes.
10. Transfer to a bowl.
11. Preheat the grill to high, with direct and indirect heat.
12. Grill the sausages over direct heat until the casings are crisp and golden brown on all sides, about 2 minutes per side.
13. Move the brats to indirect heat, cover the grill, and cook another 5 minutes.
14. While the brats cook, whisk the mustard, the remaining 2 tablespoons honey, some salt and pepper and a few tablespoons of the bratwurst liquid in a small bowl; the mixture should be syrupy.
15. When the sausage are done, remove them to a platter and brush with the glaze.
16. Split the hoagie rolls and grill cut-side down until toasted, about 30 seconds.
17. Put a brat in each roll and top with some cabbage, then serve.

beer, caraway seeds, coriander seeds, yellow mustard seeds, onions, ginger, canola oil, red cabbage, honey, cider vinegar, salt, dijon mustard, hoagie rolls

Taken from www.foodnetwork.com/recipes/bobby-flay/beer-glazed-grilled-bratwurst-with-wilted-red-cabbage-slaw.html (may not work)