Crawfish Fettucine

• 1 c. butter
• 1 celery stalk, chopped
• 4 medium onions, chopped
• 2 bell peppers, chopped
• 2 to 3 lb. crawfish
• 1 pt. half and half cream
• 2 tsp. Tony's or to taste
• 1 lb. Velveeta cheese
• dash of Tabasco
• 4 cloves garlic
• 1 small can Parmesan cheese
• 2 pkg. egg noodles
• 4 Tbsp. parsley flakes or parsley

1. Melt butter; add onions, bell peppers, celery and garlic and lightly brown.
2. Add crawfish tails and cook approximately 15 minutes.
3. Add cream, cheese, Tony's and noodles and let set for approximately 5 minutes.
4. Cook noodles first (add parsley after crawfish has cooked).
5. May add mushrooms, if desired.
6. When you add your half and half and cheeses, cook on a low fire for approximately 15 to 30 minutes.

butter, celery stalk, onions, bell peppers, crawfish, cream, s, velveeta cheese, garlic, parmesan cheese, egg noodles, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98973 (may not work)