Gelatin Poke Cake

• 1 package (2-layer size) white cake mix or pudding-included cake mix
• Oil for greasing
• flour for dusting pan
• 1 package (3-ounce size) gelatin, any flavor
• 1 cup boiling water
• 1/2 cup cold water
• Whipped topping for garnish, if desired

1. Preheat oven to 350 degrees.
2. Prepare cake batter as directed on package and pour into greased and floured 13-by-9-inch pan.
3. Bake in oven for 30 to 35 minutes until done.
4. Cool cake in pan for 15 minutes; prick with fork at half-inch intervals.
5. Dissolve gelatin in boiling water.
6. Add cold water and carefully pour over cake.
7. Chill three to four hours and garnish with whipped topping if desired.

white cake, greasing, flour, gelatin, boiling water, cold water

Taken from cooking.nytimes.com/recipes/3940 (may not work)