Fruit Salsa with Cinnamon Crisps

• 2 Tbsp. sugar, divided
• 1 tsp. ground cinnamon, divided
• 8 flour tortillas (8 inch)
• 3 cups coarsely chopped fresh mixed fruit (blueberries, kiwi, peaches, pineapple and strawberries)
• 1/2 cup prepared COUNTRY TIME Lemonade Flavor Drink Mix

1. Heat oven to 350F.
2. Mix 1 Tbsp.
3. sugar with 1/2 tsp.
4. cinnamon until blended.
5. Cut each tortilla into 8 wedges.
6. Spray with cooking spray, then sprinkle with cinnamon sugar.
7. Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet.
8. Bake 8 to 10 min.
9. or until lightly browned.
10. Transfer to wire racks; cool completely.
11. Combine fruit, remaining sugar and cinnamon in medium serving bowl.
12. Add lemonade; toss to coat.
13. Serve with tortilla chips.

sugar, ground cinnamon, flour tortillas, fresh mixed, time

Taken from www.kraftrecipes.com/recipes/fruit-salsa-cinnamon-crisps-182015.aspx (may not work)