Edwards family tuna noodle Casserole

• 1 packages egg noodles
• 12 oz can of tuna
• 26 oz can cream of chicken soup
• 1/4 tsp garlic powder
• 1 salt and pepper to taste
• 1/3 cup french's cheddar fried onions
• 1 couple shakes of grated parmesan cheese
• 1/3 cup Panko crumbs

1. Preheat oven 350
2. Boil noodles until al dente
3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
4. Top it with Panko, cheddar fried onions, and parmesan cheese
5. Bake for 15 minutes

egg noodles, tuna, cream of chicken soup, garlic, salt, frenchs, couple, crumbs

Taken from cookpad.com/us/recipes/341215-edwards-family-tuna-noodle-casserole (may not work)