Jalapeno Wings With Cool Cilantro Dip

• 5 lbs chicken wings
• salt and pepper
• 1 12 cups green chili salsa (salsa verde)
• 2 tablespoons sliced pickled jalapeno peppers
• 12 cup unsalted butter
• 2 large garlic cloves, minced
• 12 cup plain nonfat yogurt
• 14 cup mayonnaise
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 2 ounces blue cheese, crumbled
• celery rib, for serving

1. Preheat the oven to 450.
2. Spread the wings out on 2 baking sheets in a single layer and season with salt and pepper.
3. Roast for 40 minutes, turning once, until the wings are golden and crisp.
4. In a mini food processor, puree the hot sauce and pickled jalapenos until smooth.
5. In a small saucepan, melt the butter with the garlic over low heat.
6. Add the puree to the saucepan and bring to a simmer.
7. Transfer the sauce to a large bowl.
8. In another bowl mix yogurt, mayonnaise, lime juice, cilantro and blue cheese.
9. Season with salt and pepper and transfer to a small bowl.
10. Using tongs, put the chicken wings in the bowl with the hot sauce and toss to coat.
11. Pour the wings and any extra sauce onto a large platter and serve.
12. Serve with dip and celery sticks.

chicken, salt, green chili salsa, jalapeno peppers, unsalted butter, garlic, nonfat yogurt, mayonnaise, fresh cilantro, lime juice, blue cheese, celery

Taken from www.food.com/recipe/jalape-o-wings-with-cool-cilantro-dip-326646 (may not work)