Breakfast Yogurt Bread

• 1 c. flour
• 1 c. whole wheat flour
• 2/3 c. packed brown sugar
• 1/4 c. whole bran cereal
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 beaten egg
• 1 (6 oz.) carton yogurt
• 2 pkg. snack pack size (.9 oz.) dried mixed fruit and nuts and grains
• 1/4 c. milk
• 1/4 c. vegetable oil

1. In large bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda, cinnamon and salt.
2. Make a well in the center.
3. In small bowl combine egg, yogurt, milk, and oil.
4. Add mixture all at once to flour mixture.
5. Stir in fruit packages until just moistened.
6. Pour into a greased loaf pan (8 x 4 x 2-inch).
7. Bake at 350u0b0 about 50 minutes or until a toothpick inserted near center comes out clean.
8. Cool in pan 10 minutes. Remove and cool or serve warm (112 calories per serving).

flour, whole wheat flour, brown sugar, bran cereal, baking soda, ground cinnamon, salt, egg, carton yogurt, snack pack, milk, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659192 (may not work)